Look what's cooking next week

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Each week we update our menu with unique recipes designed by our culinary team.

Vegetarian

Butternut Squash And Sage Risotto

  • Cooking time: 25 minutes
  • Calories: 610 kcal
  • Allergens: None

Moroccan Chicken With Sweet Potato Mash

  • Cooking time: 30 minutes
  • Calories: 490 kcal
  • Allergens: None

Grilled Salmon & Grapefruit Salad

  • Cooking time: 15 minutes
  • Calories: 502 kcal
  • Allergens: Fish, dairy
Vegan

Cauliflower Salad With Giant Cous Cous & Roasted Chesnuts

  • Cooking time: 20 minutes
  • Calories: 412
  • Allergens: Nuts
Vegan

Butternut Squash & Coconut Curry

  • Cooking time: 30 minutes
  • Calories: 275 kcal
  • Allergens: None

Thai Fish Cakes With Cucumber Salad

  • Cooking time: 20 minutes
  • Calories: 275 kcal
  • Allergens: Eggs, fish, peanuts, celery, sesame seeds, soya
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