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Look what's cooking next week

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1
Choose between 2-4 recipes

Choose between 2-4 recipes

Each week we update our menu with unique recipes designed by our culinary team.

Hoisin Duck Wraps

Cooking time: 30 minutes
Calories: 564 kcal
Allergens: Gluten, soy, sesame seeds

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Turkish Style Quinoa

Cooking time: 25 minutes
Calories: 268 kcal
Allergens: None

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Chinese Pork Fillet With Fried Rice

Cooking time: 35 minutes
Calories: 345 kcal
Allergens: Egg

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Peppered Steak With Sweet Potato Chips

Cooking time: 20 minutes
Calories: 635 kcal
Allergens: Tree nut

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Grilled Sea Bass With Minted Peas

Cooking time: 20 minutes
Calories: 536 kcal
Allergens: Fish, nuts

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Moroccan Chicken With Sweet Potato Mash

Cooking time: 30 minutes
Calories: 490 kcal
Allergens: None

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