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Our Suppliers

We treat the health and welfare of our subscribers as one of our top priorities. Our sourcing team works closely with a diverse range of suppliers so that we can provide you with the best-quality produce. From our cherry tomatoes grown in Kent by Andrew Ward to our pork supplied by Mark Hayward on the East Coast of Suffolk, we're passionate about working with British farmers for much of our produce.

Our VEGETABLES

New Covent Garden Market

We're proud to say that we're the only recipe box company in the UK to send a team into New Covent Garden Market to pick up our weekly vegetables fresh. We work a range of suppliers so that we can always source the highest-quality ingredients for what we're looking for. By talking to farmers and suppliers every week we know what vegetables are in season at any given time and can then tailor our menu to suit the harvesting calendar. Our warehouse is just 20 minutes from the market so the ingredients are brought back, after which they are speedily hand-packed into your boxes to be delivered nationwide.

Our BUTCHER

Suffolk Meat Traders

The Suffolk Meat Traders is a company founded by a group of local butchers and we've been lucky to work with them since we launched three months ago. From their Red Duroc-based pork to their grass-fed beef we can rely on them to provide us with an outstanding quality of meat and poultry every week, which can be traced back to the farm on which it was reared.

Our FISHMONGER

Wing Of St. Mawes

We work with Wings of St. Mawes, a small, family-run company with over 25 years of experience in the fishing industry. We're proud to work with Wing of St. Mawes because of their commitment to sustainable fishing. This includes their pro-active management of waste and the fact that their fishermen are skilled in using low-impact fishing methods so that the marine environment remains unaffected. They've supplied leading restaurants up and down the country including Rick Stein, Marco Pierre-White, and Nathan Outlaw. Being able to share such high-quality produce with our subscribers is something that we love to do.

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