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Lamb steaks with feta, tomato and rosemary Recipe

Feta adds a tangy flavour that really works with the sweet lamb and juicy tomatoes in this Greek-style dish. Ready in 30 minutes, it makes a perfect & simple.

Lamb steaks with feta, tomato and rosemary

Lamb steaks with feta, tomato and rosemary

Serves 2

30 mins

Cuisine: Greek

Feta adds a tangy flavour that really works with the sweet lamb and juicy tomatoes in this Greek- style dish

Ingredients:

  • 100g couscous
  • Lamb leg steaks, 2 trimmed
  • 100g feta, crumbled
  • 10 cherry tomatoes, halved
  • 1 rosemary sprig, needles chopped
  • A handful flat- leaf parsley
  • ½ lemon
  • 1 Chicken stock cube

Method:

  • Pour the stock over the couscous, cover and leave to swell. Season the lamb, put on a baking sheet then grill for 3 minutes each side. Scatter the feta, tomato and rosemary over the lamb and grill for a few minutes until sizzling. Mix the parsley into the couscous with a squeeze of lemon juice and serve with the lamb.


  • 532 calories
  • 25.4g
  • 28.3g carbs
  • 49.4g protein
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