Feta adds a tangy flavour that really works with the sweet lamb and juicy tomatoes in this Greek-style dish. Ready in 30 minutes, it makes a perfect & simple.
Lamb steaks with feta, tomato and rosemary
Feta adds a tangy flavour that really works with the sweet lamb and juicy tomatoes in this Greek- style dish
Lamb leg steaks, 2 trimmed
100g feta, crumbled
10 cherry tomatoes, halved
1 rosemary sprig, needles chopped
A handful flat- leaf parsley
1 Chicken stock cube
Pour the stock over the couscous, cover and leave to swell. Season the lamb, put on a baking sheet then grill for 3 minutes each side. Scatter the feta, tomato and rosemary over the lamb and grill for a few minutes until sizzling. Mix the parsley into the couscous with a squeeze of lemon juice and serve with the lamb.