Teriyaki Chickpea Loaded Sweet Potato Recipe

Sweet potatoes and crispy chickpeas were the obvious matches for the delicious recipe.

Teriyaki Chickpea Loaded Sweet Potato

Teriyaki Chickpea Loaded Sweet Potato

Time: 15 mins

SERVES 2    


  • 2 sweet potatoes, baked
  • 1 cup chickpeas drained and rinsed
  • 1/4 cup teriyaki sauce
  • Sesame seeds, to top
  • Scallions, to top


  1. In a saucepan, combine chickpeas and teriyaki sauce. Cook over medium-low heat for 6-8 minutes until sauce is warm and chickpeas are starting to make a popping sound.
  2. Cut a slit in the sweet potatoes and pinch open to form a hole. Divide chickpea mixture between the two potatoes
  3. Top with a sprinkle of sesame seeds and scallions.
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