Look what's cooking next week

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Each week we update our menu with unique recipes designed by our culinary team.

Thai Fish Cakes With Cucumber Salad

  • Cooking time: 20 minutes
  • Calories: 275 kcal
  • Allergens: Eggs, fish, peanuts, celery, sesame seeds, soya
Vegan

Spinach, Sweet Potato & Lentil Dhal

  • Cooking time: 35 minutes
  • Calories: 405 kcal
  • Allergens: Nuts, sesame seeds, mustard

Grilled Sea Bass With Minted Peas

  • Cooking time: 20 minutes
  • Calories: 536 kcal
  • Allergens: Fish, nuts
Low-carb

Chicken Yakitori With Cucumber & Radish Salad

  • Cooking time: 20 minutes
  • Calories: 570kcal
  • Allergens: Sesame seeds, soya, nuts

Beef Stroganoff With Herby Pasta

  • Cooking time: 30 minutes
  • Calories: 614 kcal
  • Allergens: Gluten, egg, milk, mustard
Vegan

Sweet Potato Mexican Salad

  • Cooking time: 30 minutes
  • Calories: 475 kcal
  • Allergens: None
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