Look what's cooking next week

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Each week we update our menu with unique recipes designed by our culinary team.

Butterflied Ras El Hanout Chicken With Chopped Salad

  • Cooking time: 25 minutes
  • Calories: 402 kcal
  • Allergens: Nuts
Gluten-free

Red Thai Salmon Curry With Jasmine Rice

  • Cooking time: 30 minutes
  • Calories: 518 kcal
  • Allergens: Fish

Grilled Salmon & Grapefruit Salad

  • Cooking time: 15 minutes
  • Calories: 502 kcal
  • Allergens: Fish, dairy

Mexican Lime Flavoured Chicken With Tomato Salsa

  • Cooking time: 35 minutes
  • Calories: 447 kcal
  • Allergens: None
Low-carb

Chicken Yakitori With Cucumber & Radish Salad

  • Cooking time: 20 minutes
  • Calories: 570kcal
  • Allergens: Sesame seeds, soya, nuts

Beef and Blue Cheese Penne

  • Cooking time: 30 minutes
  • Calories: 548 kcal
  • Allergens: Nuts
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