Look what's cooking next week

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Each week we update our menu with unique recipes designed by our culinary team.

Grilled Sea Bass With Minted Peas

  • Cooking time: 20 minutes
  • Calories: 536 kcal
  • Allergens: Fish, nuts

Thai Fish Cakes With Cucumber Salad

  • Cooking time: 20 minutes
  • Calories: 275 kcal
  • Allergens: Eggs, fish, peanuts, celery, sesame seeds, soya

Red Peppers Stuffed With Salsa Chicken

  • Cooking time: 35 minutes
  • Calories: 370 kcal
  • Allergens: Gluten
Vegan

Avocado Pasta With Tomato, Basil & Sweetcorn

  • Cooking time: 20 minutes
  • Calories: 670 kcal
  • Allergens: Eggs, lupin
Vegan

Tofu Stir Fry & Sprinkled Cashew Nut

  • Cooking time: 25 minutes
  • Calories: 502 kcal
  • Allergens: Soya, nuts

Salmon With New Potato & Corn Salad & Basil Dressing

  • Cooking time: 30 minutes
  • Calories: 434 kcal
  • Allergens: Fish
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